If you’re looking to make your own cannabutter at home, there’s no need to be intimidated. The process is actually quite simple, and the end result is a cannabis-infused butter that can be used in all sorts of recipes.
In this beginner’s guide, we’ll show you how to make cannabutter in just a few simple steps.
How to Dose Cannabutter
Cannabutter is a key ingredient in many cannabis-infused recipes. Knowing how to dose cannabutter properly is essential to enjoy the experience and avoid any unpleasant side effects.
The first step is to find out the THC content of the cannabis you are using. This information is usually available on the packaging or lab report. Once you know the THC percentage, you can estimate the dosage using this equation:
THC percentage x desired dosage in mg = estimated dosage in mg
For example, if you use cannabis with 10% THC and want to consume 50 mg of THC, you would need to use 5 grams of cannabis (10% x 50 mg = 500 mg).
Once you know the amount of cannabis you need to use, you can begin making cannabutter.
Recommended Cannabis Butter Machine:
Easily make cannabis butter in no time and have it right every time.
Here’s a step-by-step guide to making cannabutter using the stems: (note: this is a less potent cannabutter by using the stems. If you want full potency, then use weed flower.)
How to Make Cannabutter From Weed Stems
Total Time: 30 minutes
Decide How Much Cannabutter You Want to Make.
This will depend on how much weed you have and how potent you want the final product to be. A good rule of thumb is to use 1 ounce (28 grams) of weed for every 1 pound (450 grams) of butter.
Grind The Stems.
The finer the better, as this will make it easier to extract the THC.
Decarboxylate Your Cannabis Stems
This is an Essential Step in the Process, as it Will activate the THC in the Plant Material and Make it More Potent. Preheat Your Oven to 245 Degrees Fahrenheit and Spread Your Trim or Flower on a Baking Sheet. Bake for 40-60 Minutes, Stirring a Few Times Throughout.
Melt the butter in a saucepan over low heat
In a Saucepan Over Low Heat, Melt the Butter. add the Water and Stir to Combine.
Add the ground weed stems and stir until it is fully incorporated
Add the Decarboxylated Cannabis to the Butter and Water Mixture. Stir Gently and Let Simmer on Low Heat for 2-3 Hours, Stirring Occasionally.
Heat to medium and simmer for 30-60 minutes
Turn the heat to medium and simmer for 30-60 minutes, stirring occasionally.
Remove from heat and let cool slightly
After 2-3 Hours, Remove the Saucepan From Heat and Let it Cool Slightly.
Pour the mixture through a cheesecloth or fine-mesh strainer into a bowl or mason jar
Using a Cheesecloth or Coffee Filter, Strain the Mixture Into a Clean Bowl or Container. Be sure to Squeeze all the Butter Out of the Plant Material.
Let it solidify
Let the butter solidify at room temperature, then store in the fridge or freezer.
Estimated Cost: 50 USD
- 1 Pound (4 Sticks) Unsalted Butter
- 1 Cup Water
- 1/4 cup Cannabis Stems
- Cannabutter Machine
- Weed Grinder
Materials: 1 oz of cannabis
Your Cannabutter is Now Ready to Use in any Recipe That Calls for Butter or Fat. Store it in the Fridge or Freezer in an Airtight Container and Enjoy!
Key Takeaway: Making cannabutter is easy–just melt butter and stir in ground weed. Let it simmer, then strain and cool.
Recipes Using Cannabutter
When it comes to recipes using cannabutter, the sky is the limit. You can use cannabutter in any recipe for regular butter, margarine, or oil.
Cannabutter can be used in sweet or savory recipes, so get creative!
Here are a few tips for using cannabutter in recipes:
- Start with a small amount of cannabutter and increase as needed.
You can always add more, but you can’t take it away once it’s in the recipe.
- If a recipe calls for melted butter, melt the cannabutter before adding it to the other ingredients.
- When measuring cannabutter, use the same size spoon as you would for regular butter.
Note: 1 Tablespoon of Cannabutter Is Equivalent to 1 Tablespoon of Regular Butter.
Here are some recipes to get you started:
Cannabutter Chocolate Chip Cookies:
- 1 cup (2 sticks) unsalted butter, at room temperature.
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 12 teaspoon baking soda
- 12 teaspoon salt
- 2 cups semisweet chocolate chips
1. Preheat the Oven to 350 Degrees F.
Line a baking sheet with parchment paper.
2. In a Bowl, Cream Together the Butter and Sugar Until Light and Fluffy.
Beat in the eggs, one at a time, then stir in the vanilla. Whisk together the flour, baking powder, baking soda, and salt in another bowl.
Gradually add the flour mixture to the butter mixture until just blended. Stir in the chocolate chips.
3. Drop the Dough by Rounded Tablespoons onto the Prepared Baking Sheet.
Bake until the cookies are golden brown, about 15 minutes. Cool on the baking sheet for 5 minutes; transfer the cookies to a wire rack to cool completely.
Cannabutter Rice Krispie Treats Recipe:
- 12 cup (1 stick) cannabutter
- 1 10-ounce package of marshmallows
- 6 cups Rice Krispies cereal
1. In a Large Pot Over Low Heat, Melt the Cannabutter.
Add the marshmallows and stir until completely melted.
- Add the Rice Krispies and stir until well coated.
- Press the mixture into a 9×13-inch baking dish.
Let cool for 30 minutes before cutting into squares.
Key Takeaway: Cannabutter can be used in any recipe that calls for regular butter, margarine, or even oil. It’s a versatile ingredient that can be used in sweet or savory recipes.
What Is Cannabutter?
Cannabutter is a type of butter that has been infused with cannabinoids, which are the active compounds in cannabis. Cannabutter can be used in any recipe that calls for butter, and it can be a great way to add the benefits of cannabis to your favorite foods.
Making cannabutter is a simple process, but it does require some planning and patience. The first step is to decarboxylate your cannabis, which will activate the compounds in the plant and make them more potent.
Then, you’ll need to infuse the butter with the cannabis, which can be done by simmering the two together in a water bath. Once your cannabutter is finished, it can be used in any recipe that calls for butter.
Just keep in mind that the potency of the cannabutter will vary depending on how much cannabis you used and how long you simmered it. Start with small amounts and see how it affects you before using it in larger quantities.
Key Takeaway: Cannabutter is a type of butter that has been infused with cannabinoids, which are the active compounds in cannabis. Cannabutter can be used in any recipe that calls for butter, and it can be a great way to add the benefits of cannabis to your favorite foods.
The Benefits of Cannabutter
Cannabutter is a key ingredient in many cannabis-infused recipes. Butter is an excellent vehicle for infusing cannabis as it has a high-fat content that helps extract THC and other cannabinoids from the plant material.
Cannabutter can be used in any recipe that calls for butter or oil, making it a versatile ingredient for those who enjoy cooking with cannabis.
There are many benefits to making cannabutter at home, including controlling the potency and quality of the finished product.
When making cannabutter, it is essential to use high-quality butter as this will result in a better-tasting and more potent finished product.
Those looking to control the potency of their cannabutter can do so by adjusting the amount of cannabis used in the recipe.
Making cannabutter at home is also a cost-effective way to enjoy cannabis-infused recipes. Buying pre-made cannabutter can be expensive, and it is often made with lower-quality ingredients.
By making cannabutter at home, you can save money and ensure that you use high-quality ingredients. To try cannabutter, you should keep a few things in mind.
First, starting with a small amount and increasing the amount you use as needed is important. Second, use a recipe that calls for butter or oil so that the cannabutter can be easily incorporated.
Finally, if you are using cannabis that has not been decarboxylated, be sure to do so before making the cannabutter. This will ensure that the THC is activated and available for your body to absorb.
Key Takeaway: Cannabutter is a key ingredient in many cannabis-infused recipes. It is important to use a high-quality butter as this will result in a better tasting and more potent finished product.
How potent is homemade cannabutter?
There is no definitive answer to this question as it depends on a number of factors, including the quality and potency of the cannabis used, the method used to make the cannabutter, and how it is stored.
However, in general, homemade cannabutter is less potent than store -bought cannabutter.
What is the ratio of butter to cannabutter?
There is no set ratio of butter to cannabutter, as it depends on the strength of the cannabis and the desired potency of the finished product. A general rule of thumb is to use one part cannabis to four parts butter, but this can be adjusted as needed.
How to Store Cannabutter
First, make sure the cannabutter is stored in an airtight container. A sealed mason jar works well. The cannabutter stored in the fridge should last 3 to 4 weeks. You can also store it in an opaque or dark glass jar. Light exposure degrades cannabis over time, so any opaque jar or covering will extend its life. You can also freeze cannabutter if you really want it to last. Freezing cannabis does not degrade its effects and can extend the life of the cannabutter up to six months.
How to Use Weed Butter:
Incorporating weed into your cooking is a great way to add a little something extra to your favorite recipes. Whether you’re looking to add a little extra zing to your soup or want to make your brownies a little more potent, cannabutter is a great way to do it.
Looking to get the most out of your cannabis experience? The THC Times offers a variety of services designed to help you make the most of your time with weed. From tips and tricks on how to get the most out of your high, to recipes for delicious cannabutter-infused treats, we’ve got you covered. So check us out today and see what we can do for you!
Zak Voss, the founder of The THC Times, brings over 15 years of experience in the cannabis industry, blending his engineering background with extensive legal and technical expertise. Renowned for his consultancy in cannabis legalities and indoor growing environments, Zak is a vital guide for navigating the complex cannabis landscape.